Beef Casserole with O'Neills Dry Cure Bacon - O'Neills Dry Cure Bacon Co.

Ingredients

• 800g diced stewing beef
• 250g O’Neills Dry Cure Bacon (rashers chopped or lardons)
• 2 onions, diced
• 3 garlic cloves, finely chopped
• 1 celery stick, finely diced
• 1 tbsp tomato purée
• 1 tbsp seasoned flour
• 1 tbsp cornflour
• 1 tsp of mixed dried herbs
• 500ml red wine
• 150ml beef stock
• 2 carrots, sliced
• 8 mushrooms, sliced
• Olive Oil