Beef & Mushroom Burgers with Asparagus Salad
Lean ground beef, mushrooms and asparagus salad come together to create a delicious, juicy burger that’s a Dietitian Pick!
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 2 tbsp. vegetable oil, divided
- 1 medium red onion, divided
- 1 lb. sliced mushrooms
- 1 lb. Schnucks 90/10 ground beef
- 1/4 cup chopped fresh parsley
- 1 tbsp. minced garlic
- 1/2 tsp. Worcestershire sauce
- 1 egg
- 1 bunch asparagus, trimmed and halved lengthwise
- 3 tbsp. Culinaria Italian Salad Dressing
- 3 cups mixed baby greens
- 1 tbsp. chopped fresh dill
- 6 whole-grain hamburger buns
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