Creamy pea coconut gazpacho - Asia Rosso, MS, RD

Ingredients

• 90-100g frozen peas
• ½ ripe avocado
• 1 serrano pepper
• ¼ yellow onion, minced
• ½ cucumber
• 5 stems of fresh cilantro
• 1 tbsp fresh lemon juice
• 30mL coconut milk (you can substitute with any other unsweetened plant-based alternatives)
• Olive oil, salt & black pepper
• 1 slice of bread. Choose between rye, whole wheat, or sourdough bread.
• Optional to garnish – 2 tsp hemp seeds, cucumber ribbons, fresh mint leaves