Easy green gazpacho - Good Food Middle East

Ingredients

• 200g fresh or frozen peas
• 75g crusty bread , torn into chunks
• 600ml hot vegetable stock (ensure vegan, if needed)
• 1 cucumber , roughly chopped
• 1 garlic clove , roughly chopped
• ½ avocado , peeled, halved, stoned and roughly chopped
• 2 tsp white wine vinegar
• ½ green chilli (deseeded if you prefer less heat), roughly chopped
• 2 spring onions , finely sliced
• 125g cherry tomatoes , roughly chopped
• 10g parsley , leaves picked
• 2 tbsp extra virgin olive oil
• crusty bread , to serve