Delancey Street Deli® Oktoberfest Sauerkraut Casserole

Name: Delancey Street Deli® Oktoberfest Sauerkraut Casserole
Ingredients: 4 cups Delancey Street Deli® sauerkraut, drained; 1 cup Peak Fresh Produce® Onion(s), Yellow, small dice; 1 tbsp Roma® minced garlic; 2 tbsp Roma® Oil, Olive; 1 tbsp Magellan® Paprika; 1/8 tsp salt, sea; 1/4 tsp Magellan® Black Pepper, ground; 2 cups West Creek® ham , medium dice; 1/2 cup beer, IPA, (sub Amber Beer); 2 ea Nature's Best Dairy® Egg(s); 4 tbsp Nature's Best Dairy® Milk, Whole; 2 lbs Peak Fresh Produce® Yukon gold potatoes, boiled, peeled, and sliced into wheels; 2 cups Bacio® cheese, white cheddar

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A Bavarian classic filled with heartwarming sauerkraut creamy cheese and buttery potatoes that will amaze the palate.

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Ingredients

4 cups Delancey Street Deli® sauerkraut, drained
1 cup Peak Fresh Produce® Onion(s), Yellow, small dice
1 tbsp Roma® minced garlic
2 tbsp Roma® Oil, Olive
1 tbsp Magellan® Paprika
1/8 tsp salt, sea
1/4 tsp Magellan® Black Pepper, ground
2 cups West Creek® ham , medium dice
1/2 cup beer, IPA, (sub Amber Beer)
2 ea Nature's Best Dairy® Egg(s)
4 tbsp Nature's Best Dairy® Milk, Whole
2 lbs Peak Fresh Produce® Yukon gold potatoes, boiled, peeled, and sliced into wheels
2 cups Bacio® cheese, white cheddar