Baked Lemon Pudding Cake Recipe | Land O’Lakes

Baked Lemon Pudding Cake Recipe | Land O’Lakes

www.landolakes.com

While baking, the batter magically separates into a fluffy cake on top of a luscious lemon pudding. This tangy-sweet dessert is delicious warm, at room temperature or cold out of the refrigerator.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Ingredients

  • 3 large Land O Lakes® Eggs separated
  • 1 cup granulated sugar, divided
  • 1/3 cup Land O Lakes® Butter softened
  • 1 tablespoon freshly grated lemon zest (about 2 lemons)
  • 1/4 cup fresh lemon juice
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1 cup 2% or whole milk
  • 1 tablespoon powdered sugar

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