Sliced limoncello and berry trifle cake - delicious. magazine

Name: Sliced limoncello and berry trifle cake - delicious. magazine
Ingredients: 500g mixed berries, such as blueberries, raspberries, blackberries and sliced strawberries; Juice 1 large lemon; 2 tbsp icing sugar; 160ml limoncello; 6 sheets platinum-grade gelatine – we used Dr Oetker; 4 medium free-range eggs, separated; 100g caster sugar; 500g mascarpone; 4 tbsp lemon curd; 75ml double cream; 200g savoiardi sponge fingers; 50g pistachios, roughly chopped; You’ll also need; 14cm x 24cm x 7cm deep baking tin or loaf tin

www.deliciousmagazine.co.uk

If the coffee flavour of classic tiramisu isn't for you, how about a berry makeover and shot of limoncello in this fab trifle cake?

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

500g mixed berries, such as blueberries, raspberries, blackberries and sliced strawberries
Juice 1 large lemon
2 tbsp icing sugar
160ml limoncello
6 sheets platinum-grade gelatine – we used Dr Oetker
4 medium free-range eggs, separated
100g caster sugar
500g mascarpone
4 tbsp lemon curd
75ml double cream
200g savoiardi sponge fingers
50g pistachios, roughly chopped
You’ll also need
14cm x 24cm x 7cm deep baking tin or loaf tin