Salmon in a light, fragrant broth - 9Kitchen

Ingredients

• 4 x 150g fresh salmon fillets, skin on
• 500ml chicken or vegie stock
• 2 lemongrass stalks, finely sliced
• 2 shallots, finely sliced
• 1 small red chilli, finely sliced
• 150g mushrooms (fresh shitake or oyster)
• 100g baby spinach leaves, washed
• 1 teaspoon white sugar
• 1 tablespoon vegetable oil
• sea salt and pepper, to taste
• 2 tablespoons Thai fish sauce
• 1 tablespoons fresh lime juice
• 1 tomato, seeded and diced
• fresh coriander leaves
• 1 lime, quartered