Salmon Curry | Just A Pinch Recipes

Salmon Curry | Just A Pinch Recipes

www.justapinch.com

Place stock, coconut milk, red curry paste, and curry powder into stock pot. Bring to a boil. Reduce to a simmer and simmer 10 minutes. Add spinach, green onion, and...

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Ingredients

  • 1/2 pound(s) salmon filet skinless cut into chunks
  • 1 cup(s) seafood or vegetable stock
  • 1 tablespoon(s) red curry paste
  • 1 tablespoon(s) curry powder
  • 1 can(s) 14.5 oz coconut milk
  • 1 cup(s) fresh spinach roughly chopped
  • 1 large tomato diced
  • 3 - green onions sliced
  • - salt and pepper to taste
  • - fresh cilantro for garnish

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