Easy Victoria Sponge Cake Recipe | Tate and Lyle Sugars

Ingredients

• 110 g Unsalted butter
• 165 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
• 215 g Plain flour
• 1 tsp Baking powder
• 1/2 tsp Bicarbonate of soda
• 1/2 tsp Salt
• 2 Large eggs
• 2 tsp Vanilla
• 125 g Greek-style natural yoghurt
• 120 g Strawberry jam
• 200 ml Double cream
• 1/2 tsp Vanilla
• 4-5 Fresh strawberries, sliced
• 1 tbsp Tate & Lyle Pure Cane Icing Sugar