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Ingredients

• 1¾ (240 g) cup All Purpose Flour
• ¼ cup (35 g) Rye or Spelt Flour (or substitute with all purpose flour)
• 1½ teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1½ teaspoon ground Cinnamon
• 1½ teaspoon ground Ginger
• ½ teaspoon ground Allspice
• ¼ teaspoon freshly Grated Nutmeg
• ½ teaspoon Salt
• ½ cup Unsalted Butter, at room temperature
• ½ cup (100 g) Brown Sugar
• ¼ cup (60 g) Granulated Sugar
• 2 large Eggs, at room temperature
• 2 teaspoon Vanilla Extract or Paste
• 1½ cups (150 g) finely Grated Carrot, about 3 carrots
• ⅓ cup finely chopped Toasted Pecans or Walnuts (optional)
• 8 ounce Cream Cheese, at room temperature
• ¼ cup Unsalted Butter, at room temperature
• 1 cup sifted Powdered Sugar
• 2 tablespoons Maple Syrup
• Zest of 1 orange
• Pinch of Salt