Pink Lady Apple Crisp Military Produce Group
Crunchy oat-topped Pink Lady Apple Crisp baked to perfection—tender apples, spicy cinnamon, and a sweet caramel finish. Perfect for dessert or military commissary treats!
Ingredients
- ⅔ cup all purpose flour
- ⅔ cup old fashioned oats
- ⅔ cup light brown sugar
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- 6 cups peeled and thinly sliced apples, see note
- 3 tablespoons apple juice (preferred) or orang juice
- ¼ cup granulated sugar
- 2 tablespoons all purpose flour
- ¾ teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- vanilla ice cream and caramel sauce, for serving
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