Spinach Crepes | WaffleHearts
Love, love, love these crepes! They are super easy to make and help you get your daily dose of leafy green vegetables.
Ingredients
- 5 ounces milk (or milk alternative)
- 4 ounces frozen spinach (about 1 cup)
- 2 large organic eggs
- 2 ounces flour (about 1/2 cup)
- 2 Tablespoons melted butter
- 1/2 teaspoon dried oregano
- 1/2 teaspoon coarse salt (e.g. kosher salt)
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