Smoked Salmon with creamy scrambled eggs and chives - Norwood Foodland
Delight in creamy scrambled eggs with smoked salmon and chives, served with roasted baby tomatoes and micro herbs. Perfect for 4 in just 9 minutes.
Ingredients
- 8 slices Huon premium cold smoked salmon
- 8 slices sourdough (toasted)
- 5 large free-range eggs
- 1 tbsp.cream
- 2 tbsp.butter
- to taste salt and pepper
- 2 tbsp.chives (snipped)
- 8 trussed baby tomatoes
- 1 tbsp.extra virgin olive oil
- ½ cup micro herbs
More Like This
Smoked Salmon with creamy scrambled eggs and chives - Munno Para Foodland
munnoparafoodland.com.au
Smoked Salmon with creamy scrambled eggs and chives - Henley Square Foodland
henleysquarefoodland.com.au
Smoked Salmon With Scrambled Eggs | Conga Foods
congafoods.com.au
Shirred Eggs with Smoked Salmon
crecipe.com
Baked scrambled eggs with salmon and chives - FreshMAG
blog.liebherr.com
Smoked Salmon & Eggs – Muscle intelligence
academy.muscleintelligence.com
Smoked Salmon Breakfast Scramble
ketofocus.com
Scrambled eggs wrapped in salmon | DAILYFIX
dailyfix.co.za