Chocolate Zucchini Brownies in 45 Minutes
Chocolate Zucchini Brownies are rich and fudgy. These homemade zucchini brownies use a budget swap table to save costs. Ready in 45 minutes for your family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Cooking tools:
- Grater
- Baking pan
- Parchment paper
- Mixing bowl
- Spatula
- Whisk
- Sifter
- Paper towel
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup (95g) all-purpose flour
- 1/2 cup (45g) unsweetened cocoa powder
- 1/2 tsp (3g) baking soda
- 1/4 tsp (1.5g) salt
- 1/2 cup (115g) unsalted butter, melted and cooled
- 1 cup (200g) granulated sugar
- 1 large egg (approx. 50g)
- 1 tsp (5ml) vanilla extract
- 1 1/2 cups (150g) finely grated zucchini, squeezed slightly of excess water
- 1 cup (170g) semi-sweet chocolate chips
- 1/2 cup (85g) chopped walnuts (optional)
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