Simple Miso Soup Recipe - Food.com
Here is a basic recipe, which can be used by itself or added to. Note that once the miso is stirred into water, it should not be boiled, otherwise its
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 6 cups water
- 2 slices kombu seaweed (sea vegetable, each 3 X 5-inch)
- 2 -4 tablespoons miso, to taste
- diced tofu
- cooked chinese noodles
- finely chopped scallion
- grated fresh daikon radishes or turnip
- crisp cucumber, seeded and grated
More Like This
Healthy Recipes: Miso Soup Recipe
healthylunchideas.net
Miso Soup Recipe - QueRicaVida.com
quericavida.com
Miso Soup Recipe - Simple Chinese Food
simplechinesefood.com
Miso Soup | Soup | Umami
umami.recipes
Miso Soup Recipe
tasteofhome.com
Miso Soup Recipe - Simple Chinese Food
simplechinesefood.com
Easy Miso Soup Recipe (Simple Miso Soup with Tofu and Wakame Seaweed) - Cooking with Dog
cookingwithdog.com
Miso Soup Recipe - Simple Chinese Food
simplechinesefood.com