Miso Soup | Soup | Umami
Recipe by V from Soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 1 (3-inch) piece of kombu
- 4 cups water
- 3 tablespoons wakame dried seaweed
- ¼ cup white miso paste
- ⅓ cup chopped scallions
- 6 ounces silken tofu (cubed)
- tamari (to taste)
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