Lemongrass lamb curry with onion pilau rice recipe | delicious. magazine

Name: Lemongrass lamb curry with onion pilau rice recipe | delicious. magazine
Ingredients: 2 tbsp vegetable oil; 1 onion, finely sliced; 2 British Lamb Leg Steaks with Lemongrass, Coriander and Lime Leaves (from Waitrose); 4 tbsp Rendang Curry Paste (we like Malay Taste paste from Waitrose and good delis); 165ml coconut milk (we like Blue Dragon); 280g packet quick-cook pilau rice (we like Veetee Dine In rice); Toasted flaked almonds and chopped fresh coriander to garnish

www.deliciousmagazine.co.uk

Hearty lemongrass lamb curry with onion pilau rice - a quick, easy weeknight meal. Perfect for busy nights and packed with flavor. Serves 2, ready in 20 minutes.

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Ingredients

2 tbsp vegetable oil
1 onion, finely sliced
2 British Lamb Leg Steaks with Lemongrass, Coriander and Lime Leaves (from Waitrose)
4 tbsp Rendang Curry Paste (we like Malay Taste paste from Waitrose and good delis)
165ml coconut milk (we like Blue Dragon)
280g packet quick-cook pilau rice (we like Veetee Dine In rice)
Toasted flaked almonds and chopped fresh coriander to garnish