Storecupboard Root Veg And Peanut Stew | Tesco Real Food
This nutritious, plant-based stew uses pre-chopped veg for speed, protein-rich tinned kidney beans and creamy peanut butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- ½ tbsp rapeseed oil
- 1 onion, finely chopped
- 360g diced root veg
- 2 garlic cloves, finely chopped
- ½ tbsp ground cumin
- 1 tsp each garam masala and ground coriander
- 4 tbsp smooth peanut butter
- 2 x 500g cartons Grower’s Harvest passata
- 400g tin kidney beans, drained
- 125g baby spinach
- 15g fresh coriander, chopped
- toasted wholemeal sourdough (optional)
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