Making the Best of It: Buddha Bowl

Name: Making the Best of It: Buddha Bowl
Ingredients: 3 tablespoons low sodium soy sauce; 3 tablespoons seasoned rice vinegar; 1 tablespoon honey; 1 teaspoon sesame oil; 16 ounces package firm tofu, drained and cut into 1 x 3/4-inch pieces; 1 cup quick cooking brown rice; 2 tablespoons canola oil, divided; 1 pound asparagus, trimmed and cut into 1 1/2-inch pieces; 1 medium red bell pepper, cut into 1 1/2 long strips; 4 medium radishes, cut into thin half moons; 4 scallions, trimmed, cut into 1 1/2-inch pieces; 9 ounces bag baby spinach

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We’ve been cooking together for a long time now– over 19 years, I think. But he’s still the new guy to me, and as much as we can finish each other sentences,

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