Chickpea Burger Recipe: A Hearty and Meat-free Dish
Today’s chickpea burger recipe only calls for a few store-cupboard ingredients to create a crumble-proof, satisfying burger feast.
Ingredients
- 18 oz canned chickpeas
- 4 hamburger buns
- 6 oz tomatoes (sliced)
- 4 oz green lettuce
- 2 oz onion (diced)
- 2 oz red onion (sliced)
- 1/4 cup coriander (chopped)
- 2 tbsp parsley (chopped)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 medium egg
- 1/2 cup plain panko breadcrumbs
- 1 tbsp all-purpose flour
- 1 tbsp lime juice
- 2 tbsp Heinz ketchup
- 2 tbsp Japanese mayonnaise
- 1 tbsp garlic (minced)
- 1/4 tsp salt
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