Homemade Butterscotch Sauce
Have you ever had Real Butterscotch Sauce? If you haven't had it made from scratch with real Scotch Whisky, you are missing something.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Airtight container
- Instant-read thermometer
Ingredients
- 3/4 cup packed light brown sugar
- 1/2 cup heavy cream
- 4 tablespoons (2 ounces) unsalted butter, cut into chunks
- 2 tablespoons dark corn syrup
- 2 tablespoons Scotch Whisky
- 1 teaspoon vanilla extract
- Pinch of salt (less if using salted butter)
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