Kale Steam Kimchi | Kenwood IT

Ingredients

• 400g cavolo nero, washed
• 1 bunch spring onions, trimmed
• 3 carrots, peeled and trimmed
• 3 tbsp fine sea salt
• 5 garlic cloves, peeled and trimmed
• 6cm knob of ginger, peeled
• 1 small apple, cored and roughly chopped
• 1 shallot, peeled and roughly chopped
• 1 tbsp nori flakes (optional)
• 25g gochugaru (Korean red pepper flakes)