Fish curry with coconut, lemongrass and kaffir lime - Love Your Gut

Ingredients

• 2 tbsp vegetable oil
• 1 clove of garlic, sliced
• green leaves of 4 young leeks/ or spring onions, finely chopped
• ¼ red pepper, de-seeded and very finely sliced
• 10 cherry tomatoes, quartered
• 165ml coconut milk
• 1 tbsp fresh lemon or lime juice
• a dash of fish sauce (optional)
• salt and pepper
• 400g white fish, cut into small chunks or a mix of white fish and prawns (or chicken breast can be substituted for fish)