Fragrant Fish Curry Recipe
Delicious Fragrant Fish Curry serves 4, featuring lemon grass and kaffir lime leaves. Perfect with steamed rice!
Ingredients
- 4 shallots
- 1-2 red chillies, seeds removed
- 4 kaffir lime leaves
- 2 tablespoons peanut oil
- 1 stalk lemon grass
- 30 g palm sugar, crushed
- 4 tablespoons fish sauce
- 400 g can coconut milk
- 1 cup chicken stock
- 500 g snapper or other white fish fillets
- fresh basil & coriander leaves
- 1 cup mung bean sprouts
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