Pecan pie with chickpea crust | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pecan pie with chickpea crust & see the Points value of this great recipe.
Ingredients
- 5 spray(s) Cooking spray
- 15 oz Canned chickpeas (garbanzo beans), drained and rinsed
- 2 Tbsp Cornstarch
- 0.5 tsp Ground cinnamon
- 0.5 cup(s) Sugar, divided
- 1.5 tsp Vanilla extract, divided
- 1 large Egg whites
- 0.75 cup(s) Dark corn syrup
- 3 large egg(s) Egg
- 0.666 cup(s) Chopped pecans (unsalted, raw or dry roasted, no sugar added)
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