Creamy red lentil pasta with chicken and peppers
Gluten-free red lentil pasta with chicken and peppers in a cream sauce is an excellent dish that will inspire you with its delicious creamy taste. Enjoy!
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
- Plate
Ingredients
- 200 g gluten-free Pasta Fusilli Red Lentil Viva la Gaia
- ½ onion
- 2 cloves of garlic
- 500 g of chicken breast
- 1 fresh red pepper
- 250 mL cooking cream
- 2 melted spread cheeses (2x 20 g)
- 1 small tin of corn (170g)
- 2 tablespoons of oil
- Salt (Himalayan Pink Salt Viva la Gaia)
- Ground pepper
- Basil
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