Miso Noodle Soup | freemantayloryoga.com

Ingredients

• 9 cups light vegetable stock or water
• 1 small piece kombu
• 1 tablespoon minced ginger
• 3 cloves garlic, sliced thin
• 1 bundle organic Soba or Udon noodles
• 1 cup mushrooms, sliced
• 1 tablespoon light tamari
• 1 teaspoon rice vinegar
• 2 teaspoons toasted sesame oil (optional)
• 2 carrots, sliced thin
• 3 cups broccoli florets
• 1 cup snap peas
• 10-12 very thin slices daikon radish
• ¼ cup sliced water chestnuts
• 4 tablespoons white miso paste
• 1 ½ tablespoons red miso paste
• ¼ cup minced scallions