Caramélia Ice Cream, Caramel Sauce & Caramélia Crunchy Pearls
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Cooking tools:
- Ice cream maker
- Immersion blender
- Kitchen scale
- Instant-read thermometer
- Saucepan
- Stove
- Spatula
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1605g Milk
- 65g Milk powder
- 0% fat
- 95g Sugar
- 75g Inverted sugar
- 150g Atomized glucose
- 50g Whipping cream 35%
- 10g Stabilizer
- 5g Fleur de Sel
- 450g 7098 (CARAMELIA 36% FEVE 3KG)
- 115g Whipping cream 35%
- 115g Sweet condensed milk
- 1 Vanilla bean
- 150g Sugar
- 150g Glucose
- 200g 8425 (PERLES CRAQUANTES CARAMELIA 36% 3KG)
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