White Choc Hot Cross Buns with Salted Vanilla Caramel by Anna Polyviou | White Wings

White Choc Hot Cross Buns with Salted Vanilla Caramel by Anna Polyviou | White Wings

whitewings.com.au

We just can't. get. enough. of these CARAMEL HOT CROSS BUNS! Get stuck into these sticky, glazed hot cross buns and dip them into caramel sauce for a truly sweet treat this Easter, thanks to Anna...

View Original

Share this recipe:

Ingredients

  • 220ml milk, 120ml warmed, 100ml at room temperature
  • 12g dried instant yeast
  • 400g White Wings Plain Flour
  • 40g CSR Caster Sugar
  • 10g ground cinnamon
  • 100ml water, at room temperature
  • 40g butter, melted
  • 120g white chocolate buttons

More Like This