White Choc Hot Cross Buns with Salted Vanilla Caramel by Anna Polyviou | White Wings
We just can't. get. enough. of these CARAMEL HOT CROSS BUNS! Get stuck into these sticky, glazed hot cross buns and dip them into caramel sauce for a truly sweet treat this Easter, thanks to Anna...
Ingredients
- 220ml milk, 120ml warmed, 100ml at room temperature
- 12g dried instant yeast
- 400g White Wings Plain Flour
- 40g CSR Caster Sugar
- 10g ground cinnamon
- 100ml water, at room temperature
- 40g butter, melted
- 120g white chocolate buttons
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