HOT CROSS BUNS - Georgina O'Sullivan Cooks
Homemade Hot Cross Buns with a warm, fragrant twist. Perfect for Easter! Start overnight for the best flavor. Contact: [email protected]
Ingredients
- 300ml milk
- 50g butter
- zest 1 orange
- 1 cinnamon stick
- 2/3 cardamom pods
- 1 egg, beaten
- 500g strong plain flour
- 7g ( 1 sachet ) fast action yeast
- 1 teaspoon salt
- 50g caster sugar
- 1 teaspoon mixed spice
- 75g sultanas
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