One Pot Gnocchi Chicken Pot Pie - Cozy Comfort Food in 30 Minutes - Recipes by Lena
Pillowy gnocchi meets creamy pot pie filling with tender chicken, vegetables, and herbs in this comforting one-pot meal that's ready in under 30 minutes.
Ingredients
- 5 tablespoons unsalted butter
- 3 medium carrots, sliced into half-moons
- 3 celery ribs, diced
- 10 ounces cremini mushrooms, quartered
- 1 medium yellow onion, finely chopped
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 1/4 cup fresh parsley, chopped
- 1/4 cup all-purpose flour or gluten-free flour blend
- 3 cups chicken stock, homemade preferred
- 1 cup whole milk or half-and-half
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon nutmeg, optional
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken, torn into bite-sized pieces
- 1 cup sweet peas, fresh or frozen
- Salt and freshly ground black pepper, to taste
- Grated Parmesan, for serving (optional)
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