Chicken Pot Pie Pasta | Recipes | Eat Wheat

Ingredients

• ¼ cup unsalted butter
• ¼ cup all-purpose flour
• 4 cups chicken broth, 99% fat free
• ½ teaspoon salt, optional
• ½ teaspoon ground black pepper
• 1 teaspoon dried minced onion
• 4 cups egg noodles (uncooked)
• 2 cups diced or shredded cooked chicken
• 2 cups frozen peas and carrots
• ½ cup heavy whipping cream