Comforting Chicken Pot Pie Pasta (One Pot, 40 Minutes) - My Home Made Recipe
Creamy chicken pot pie pasta loaded with tender chicken, vegetables, and a rich sauce, all cooked in one pot in about 40 minutes. A cozy weeknight dinner.
Ingredients
- 1 tablespoon butter (unsalted).
- 1 large onion (chopped).
- 1 stalk celery (chopped).
- 1 medium carrot (chopped).
- 6 chicken thighs (skinless, boneless and cut into bite size pieces).
- ½ teaspoon salt (or to taste).
- ¼ teaspoon pepper (or to taste).
- 1 tablespoon all-purpose flour.
- 1 teaspoon fresh rosemary (chopped or 1/2 tsp dried rosemary).
- ½ cup white wine.
- 4 cups chicken broth (low sodium or no sodium added).
- 12 ounces pasta (uncooked).
- 1 cup frozen peas.
- 1 tablespoon fresh parsley (chopped).
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