Mexican Corn Bread/Miss Kay Recipe - (3.8/5)
Cornbread made with bacon and jalapeno for a very savory and slightly spicy result that's delicious with chili or fried chicken and collard greens.
Keywords
- Mexican Corn Bread/Miss Kay
- recipe
- cornbread
- corn
- Fruits
- Vegetables and Other Produce
- Courses
- vegetable
- Main Ingredients
- bread
- Quickbread
Ingredients
- 10 slices bacon
- 1 1/2 cups yellow cornmeal
- 1 tablespoon baking powder
- 1 1/4 teaspoon salt
- 1 (8.25-ounce) can cream style corn
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
- 2 jalapeno peppers, seeded and finely chopped
- 8 ounces cheddar cheese, grated and divided
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