ORZO SALAD - Salad Recipe | BCLIQUOR
Orzo salad with zucchini, pine nuts, and sun-dried tomatoes in a fresh, flavorful mix. Perfect for summer gatherings!
Ingredients
- 2 tbsp (30 ml) neutral-flavoured oil
- 2 zucchinis, cut into ½-in (1.25 cm) cubes
- 4 cups (1 L) orzo, cooked and cooled
- ¼ cup (60 ml) olive oil
- ½ lemon, juice only
- 1 cup (250 ml) Parmesan, grated
- ½ cup (125 ml) pine nuts, toasted
- 1 cup (250 ml) sun-dried tomatoes, chopped
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