Warm Goats Cheese Fondant, Honey Marinated Pomegranate and Pecan - Lactalis Professional | Foodservi
Warm goats cheese fondant, honey-marinated pomegranate, and roasted pecans—savor this delightful dish perfect for any special occasion.
Ingredients
- Equipment
- 1 piping bag and nozzle
- 4 souffle moulds or circle cutters
- 1 electric whisk (optional)
- Goats Cheese Fondant
- 300g Cricket St Thomas Goats Cheese 1.1kg (with rind)
- 20g corn flour
- 40g plain flour
- 1 egg
- 1 egg yolk
- 130ml double cream
- Marinated pomegrante
- 150ml apple juice
- 75ml white port
- 60ml white wine vinegar
- 1 pomegrante
- 25ml olive oil
- pinch of salt
- pinch of sugar
- Garnish
- 50g roasted pecans
- red vein sorrel and celery cress
- micro watercress
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