Caribbean Coconut Rum Cake - Master recipes

Ingredients

• 1/2 cup unsalted butter, softened -
• 1-1/2 cups sugar -
• 4 large eggs, room temperature -
• 1 teaspoon coconut extract -
• 3/4 cup amber rum -
• 3/4 cup 2% milk -
• 1-3/4 cups all-purpose flour -
• 1 package (3.4 ounces) instant vanilla pudding mix -
• 1/4 cup cornstarch -
• 2 teaspoons baking powder -
• 1 teaspoon salt -
• SYRUP: -
• 1/2 cup unsalted butter, melted -
• 1/2 cup water -
• 1/2 cup sugar -
• Dash salt -
• 1/2 cup amber rum -