Recipes

Ingredients

• 1 large bunch fresh parsley
• 2 tablespoons fresh oregano leaves
• 3 garlic cloves, peeled
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon chipotle hot pepper sauce
• 1 1/2 pounds flank steak
• 8 ounces salad greens
• 10 ounces chevre
• Salt and pepper to taste