Grilled Clams with Spicy Lime Butter | Savory
Grilling is an easy way to cook clams during the summer. The briny flavor of the clams pairs perfectly with the hot chilies to cool you down.
Ingredients
- 2 lbs cherrystone clams
- 1 serrano chili pepper
- 1/2 cup (1 stick) unsalted butter, cut up
- 1/4 cup fresh cilantro
- 1 tbsp lime juice
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