JAM AND CHEESE LOAF
Create a unique jam and cheese loaf with tender biscuit dough and sweet preserves. A delicious treat straight from a real cookbook!
Ingredients
- 1/2 c. warm water
- 1 pkg. active dry yeast
- 2 1/2 c. packaged biscuit mix
- 1 beaten egg
- 1 Tbsp. sugar
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 c. sugar
- 1 Tbsp. lemon juice
- 1/4 c. desired jam or preserves
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