Sticky Veal Fillet

Ingredients

• 2 tsp grated ginger
• 2 cloves garlic, crushed
• ½ tsp five spice powder
• 600g veal fillet
• 2 tbsp olive oil
• ¼ cup AYAM™ Plum Sauce
• ½ tsp AYAM™ Sesame Oil
• Firstly, combine the ginger, the garlic, the plum sauce, the sesame oil and the five spice in a large bowl.
• Add the veal and turn well to coat.
• Refrigerate at least 30 minutes (a few hours for better result).
• Remove the veal from fridge. Preheat the oven to 200°C.
• Heat the oil in a non-stick frying pan to medium and add the veal. Cook for around 3 minutes on each side, until browned.
• Transfer the veal to the oven. Bake for about 30 minutes, until cooked the way you like it.
• Once it is cook, stand 10 minutes before slicing.
• This veal is just perfect served with vegetables and salad.