Veal Satay - Veal – Discover Delicious

Ingredients

• 1/4 cup sesame oil
• 1/4 cup olive or grapeseed oil
• 1/3 cup soy sauce
• 1/4 cup brown sugar
• 3 TBS garlic paste (or 3 cloves of garlic minced)
• 1 TBS ginger paste or minced ginger
• 2 pounds of veal cutlets
• Scallions
• 3 TBS honey
• 1 teaspoon ginger paste
• 1 TBS garlic paste
• 2 TBS rice wine vinegar
• 1 TBS soy sauce
• 3 TBS water (more or less based on thickness preferred)
• Optional garnish of chopped peanuts