How To Stew A Fillet Of Veal
Take a fillet of veal, wipe it well, and then with a sharp knife make deep incisions all over the surface, the bottom as well as the top and sides. Make a stuff
Ingredients
- a fillet of veal
- grated stale bread
- butter
- chopped sweet marjoram
- grated lemon-peel
- nutmeg
- pepper and salt
- beaten yolk of egg
- cold boiled ham, the fatter the better
- young green peas
- pepper
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