How To Stew A Fillet Of Veal

How To Stew A Fillet Of Veal

chestofbooks.com

Take a fillet of veal, wipe it well, and then with a sharp knife make deep incisions all over the surface, the bottom as well as the top and sides. Make a stuff

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Ingredients

  • a fillet of veal
  • grated stale bread
  • butter
  • chopped sweet marjoram
  • grated lemon-peel
  • nutmeg
  • pepper and salt
  • beaten yolk of egg
  • cold boiled ham, the fatter the better
  • young green peas
  • pepper

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