Pumpkin Spice Cake | Nourishing Meals®
The rich flavors of autumn come together beautifully in this spicy gluten-free and vegan pumpkin
Ingredients
- 1 cup sorghum flour
- 1 cup brown rice flour
- ½ cup tapioca flour
- 2 teaspoons baking powder
- 1 teaspoon xanthan gum
- 1½ teaspoons baking soda
- ½ teaspoon sea salt
- 1 tablespoon cinnamon
- 1½ teaspoons ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 1 cup organic palm shortening
- 1½ cups pumpkin purée
- 1½ cups coconut sugar
- 1 tablespoon vanilla extract
- 1 cup non-dairy milk
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