Pork Katsu with Ham Fried Rice Recipe

Ingredients

• 2 cups long-grain rice
• 2 eggs, whisked
• 4 Tbsp canola oil, divided
• 1 tsp sesame oil
• 1 shallot, minced
• 4 garlic cloves
• 1 1” piece ginger, minced
• 8 shiitake mushrooms
• 1/2 carrot, small diced
• 6 oz Ham, diced
• 1 broccoli crown, chopped
• 1 Tbsp soy sauce
• 2 Tbsp dark mushroom soy
• 2 tsp seasoned rice wine vinegar
• green onions, for garnish
• Tonkatsu sauce
• 4 Pork Chops
• 4 eggs, whisked
• 1 Tbsp water
• 2 cups panko breadcrumbs
• 4 oz canola oil