Pork Katsu - Kikkoman Food Services

Ingredients

• Katsu Sauce
• ½ cup (4 ounces) tomato paste
• ¼ cup (2 ounces) Kikkoman® Mirin
• 2 tablespoons (1 ounce) Kikkoman® Rice Vinegar
• 1½ tablespoons (0.75 ounces)Kikkoman® Hoisin Sauce
• 1½ tablespoons (0.75 ounces) Kikkoman® Tamari Soy Sauce
• 1 tablespoon (0.5 ounces) tahini sauce
• ¾ tablespoon (0.375 ounces) Kikkoman® Sesame Oil
• 1½ teaspoons Kikkoman® Sriracha Hot Chili Sauce
• 2 tablespoons (1 ounce) honey
• Batter
• 1½ cups Kikkoman® Tempura Batter Mix
• 1¼ teaspoons maple syrup
• ½ teaspoon baking powder
• 1 egg
• 1¼ cups cold water
• Pork Katsu
• 1 pound pork tenderloin
• Salt to taste
• Black pepper to taste
• 1 cup flour
• 3 cups Kikkoman® Panko Bread Crumbs, plus extra for tray
• Vegetable oil for frying
• Shredded cabbage