Shepherds Pie
A traditional Shepherds Pie using roast leg of lamb, not mince. Great way to use up leftover roast lamb in a Shepherds pie.
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Cooking tools:
- Grill
- Roasting pan
- Baking dish
- Potato masher
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Fork
- Measuring cup
- Pot
Ingredients
- 1 roast leg of lamb (approx. 2kg)
- 2 tbsp reserved lamb fat from the roasted lamb
- Maldon salt and black pepper
- 4 red onions
- 3 large carrots
- 1 medium swede
- 2 sticks celery (optional)
- 1 tbsp plain flour
- 2 kg potatoes (fluffy ones - Maris Piper for example)
- 50 g salted butter
- Cheddar cheese (grated)
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