Shepherd's Pie - The Butcher's Quarter
This is a fabulous way to use up the leftovers from our roast leg of lamb recipe! We have included below a start from scratch recipe too – using lamb mince. Rem
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butchers-quarter.co.uk.
Ingredients
- Leftovers from Roast Leg of Lamb recipe or Lamb Mince (1kg)
- Salt
- Pepper
- Olive Oil
- Carrot (1 large)
- White Onion (1 large)
- Fresh Rosemary (Sprig)
- Lamb or Vegetable Stock (200ml)
- Potatoes (4 large)
- Dried Oregano
- Tomato Puree (2 tsp)
- Worcestershire Sauce (4 dashes)
- Butter (75g)
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