Piña Colada Ribeye Bone-in Pork Chops Recipe | Blue Rhino

Ingredients

• 4 Bone-in Ribeye (rib) Pork Chops (3/4 inch thick)
• 1 tsp Coarse Salt
• 1 cup Light Coconut Milk
• 2 tsp Fresh Ginger Root, peeled and minced
• 1 Scallion (white and pale green bottom minced, thinly slice dark green top for garnish)
• 1 clove Garlic, minced
• 1/2 cup Pineapple Juice
• 1/2 tsp Hot Pepper Sauce (preferably Sriracha, or more to taste)
• 2 tbsp Fresh Cilantro, chopped, for garnish
• 1 Lime, cut into 4 wedges, for serving
• Additional Item:
• Small Saucepan